The wine Barbera del Monferrato is an ancient family tradition of F.lli Pavia. Produced time ago in a small quantity, it is today a nice find for many people as it pairs the features of a full-bodied wine to a nice sparkling taste. â€¨Produced out of the grapes of our vineyard in Agliano, it is bottled in March. After a short time it takes a pleasant perkiness, what makes this wine ideal for a square meal, without depriving it of the typical features of a great Barbera.
Even sparkling, it is a great Barbera, which will surprise you with its body and its richness.
Production area: Vigneti di Agliano Terme DOC
Grape variety: Barbera 85% Freisa 15% (average age of the vineyards: 20 years)
Yield per hectare: 90 q.li
Vintage: by hand with grapes selection.
Wine production : soft treading, 8/10 days of fermentation in steel tanks at controlled temperature, daily reassemblies to facilitate the extraction of the must, malolactic fermentation and decanting.
Maturation: in steel tanks until January, then shortly in oak barrels of 50 hl. It is then bottled in March.
Organoleptic features: intense ruby red colour, winy fragrance with flowers hints. The taste is smooth and full-bodied with a very persistent aftertaste.
Keeping way: vertical bottle
Service temperature: 18/20 C°
Wine pairing: hors d’oeuvres, tasty dishes, white meals and fresh cheeses.v Suggested glass: Tulip
Ageing: it is advised the one of the latest vintage, however it can stand a short ageing of 1 or 2 years and surprise you with its very nice features.