This wine is got from the grapes variety Cortese, which is cropped in the areas of Monferrato. It is a typical Piedmontese white wine, already well known in nineteenth century.
Known as one of the great Piedmontese white wines, it is to be served at 8-10° C with hors d’ oeuvres, seafood, fish dishes. It is also suitable as an aperitif.
Production areas: vineyards DOC of Agliano
Grapes variety: Cortese 100%
Yield per hectare: 9 tons
Vintage : by hand with grapes selection
Wine production: soft treading, must fermentation in stainless steel tanks at controlled temperature. Maturation: in stainless steel tanks until bottling.
Organoleptic features:Straw-yellow colour with light green reflections. Fragrance subtle and persistent, taste fresh with floral notes, dry in mouth and lovely bitter at the end.
Keeping way: vertical bottle
It is suggested: with light hors d’ oeuvres, seafood, fish dishes. It is also advisable as an aperitif.
Advised glass: tulip
To serve: at 8/10 °C. We suggest to drink the one of the latest vintage, so to fully enjoy its fragrance and aromas.