Barbera Chinata

Obtained with the infusion of Bricco del Prete 2007 with cinchona, juniper and coriander. It ‘an old recipe of Piedmontese tradition of early 900 that is rediscovered, thanks to’ the wise herbalists intake, and with the use of a great wine – Il Bricco del Prete – as a base, the result is truly amazing, […]