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In the heart of the
Asti region, in one of the areas best suited to wine-growing
thanks to soil and micro-climate, immersed in the green of its
own vines stands the azienda agricola “Carlo e Giovanni
Pavia”.
For many generations the Pavia winery has been producing wines
using selected grapes. All the phases of wine production - from
the squeezing and vinification stage to the bottling and ageing
process - are carried out in their cellars using an artisan
system in respect of the best traditions of the Monferrato area.
Numerous acknowledgements at wine competitions confirm the reliability
and highly professional attitude of the Pavia family and reward
the dedication and passion for their work.
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