As it was a time we left the screw time to rest from October until now,,,,,,,, now slowly for a few hours a day you start pruning.
From here, you depart for a new year, with the pruning only manual- that looks like a work of others -you time begins to decide the production of the vineyard, we leave one end result will always start the new production will be shorter …. the lesser will be the production capofrutto with a proportional increase of the quality
Meanwhile, in the basement with the 3rd transfer are filled wooden barrels and the wine rests and refines last year …..
